1. Comparative Genomics of Plasmid-Bearing Staphylococcus aureus Strains Isolated from Various Retail Meats
Author: Neyaz, Leena S.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Microbiology
2. Comparative Genomics of Plasmid-Bearing Staphylococcus aureus Strains Isolated from Various Retail Meats
Author: Neyaz, Leena S.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Microbiology
3. Detecting allergens in food /
Author: edited by Stef J. Koppelman and Sue L. Hefle.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Allergens.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Allergens-- analysis.,Food Hypersensitivity.,Immunoassay-- methods.,Allergens.,Biology.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Health & Biological Sciences.,HEALTH & FITNESS-- Allergies.,HEALTH & FITNESS-- Diseases-- Immune System.,MEDICAL-- Immunology.,Microbiology & Immunology.
Classification :
QR188
4. Encyclopedia of soil science /
Author: edited by Ward Chesworth.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Soil science, Encyclopedias.
5. Food safety assessment :
Author: John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection, Congresses
Classification :
TX531
.
F658
1992
6. Fundamentals of cheese science /
Author: Patrick F. Fox [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cheese-- Microbiology.,Cheese.,Food science.
Classification :
SF271
7. Handbook of food science, technology, and engineering
Author: edited by Y.H. Hui.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Analysis -- Handbooks, manuals, etc.,Food -- Composition -- Handbooks, manuals, etc.,Food industry and trade -- Handbooks, manuals, etc.
Classification :
TP370
.
4
E358
2005
8. Investigating the Effects of Food Grade Antimicrobial Ingredients on the Microbiota of a Meat Model System
Author: Dogan, Mehmet
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal sciences,Food science,Microbiology,Molecular biology
9. Investigating the Effects of Food Grade Antimicrobial Ingredients on the Microbiota of a Meat Model System
Author: Dogan, Mehmet
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal sciences,Food science,Microbiology,Molecular biology
10. Magnetic nanostructures :
Author: Kamel A. Abd-Elsalam, Mohamed A. Mohamed, Ram Prasad, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nanostructured materials-- Magnetic properties.,Nanostructured materials-- Magnetic properties.,TECHNOLOGY & ENGINEERING-- Engineering (General),TECHNOLOGY & ENGINEERING-- Reference.
Classification :
TA418
.
9
.
N35
11. Medical Aspects of Dietary Fiber.
Author: Spiller, Gene A.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
RC627
.
F5
S655
2013
12. Metabolic Network-Based Analysis of Cheese Starter Cultures as a Microbial Community
Author: Özcan, Emrah
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioengineering,Food science,Microbiology
13. Metabolic Network-Based Analysis of Cheese Starter Cultures as a Microbial Community
Author: Özcan, Emrah
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioengineering,Food science,Microbiology
14. Microbial Extracellular Polymeric Substances
Author: edited by Jost Wingender, Thomas R. Neu, Hans-Curt Flemming.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Biotechnology.,Chemical engineering.,Chemistry.,Chemistry.,Food industry and trade.,Microbiology.,Microbiology.,Pollution.,Food Science.,Industrial Chemistry/Chemical Engineering.,Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
15. Microbiology and Technology of Fermented Foods.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation, Textbooks.,Fermented foods-- Microbiology, Textbooks.,Fermented foods, Textbooks.,Fermentation.,Fermented foods.
Classification :
TP371
.
44
.
H88
2019
16. Milk consumption and health /
Author: Ebbe Lange and Felix Vogel, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Milk in human nutrition.,Food, Fortified.,Functional Food.,Milk-- chemistry.,Milk-- microbiology.,Nutritive Value.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Milk in human nutrition.
Classification :
QP144
.
M54
17. Physicochemical aspects of food engineering and processing
Author: / edited by Sakamon Devahastin
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Analysis,Food--Composition,Food--Microbiology
Classification :
TX541
.
P487
2011
18. Proteomics in foods : principles and applications
Author: Fidel Toldr, Leo M. L. Nollet, editors
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Protein content -- Testing ، Food,Analysis ، Food,Composition ، Food,، Proteomics
Classification :
TP
453
.
P7
P76
2013
19. Red wine consumption and health
Author: Lana Soto, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Red wines -- Health aspects.,Wine -- Analysis.,Wine -- Microbiology.
Classification :
RM256
.
L363
2016
20. Textbook of basic nursing
Author: Caroline Bunker Rosdahl, Mary T. Kowalski.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Community health nursing.,Nursing -- Practice.,Nursing care plans.
Classification :
RT62
.
C376
2012
