1. Comparative Genomics of Plasmid-Bearing Staphylococcus aureus Strains Isolated from Various Retail Meats
پدیدآورنده : Neyaz, Leena S.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science,Microbiology
2. Comparative Genomics of Plasmid-Bearing Staphylococcus aureus Strains Isolated from Various Retail Meats
پدیدآورنده : Neyaz, Leena S.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science,Microbiology
3. Detecting allergens in food /
پدیدآورنده : edited by Stef J. Koppelman and Sue L. Hefle.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Allergens.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Allergens-- analysis.,Food Hypersensitivity.,Immunoassay-- methods.,Allergens.,Biology.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Health & Biological Sciences.,HEALTH & FITNESS-- Allergies.,HEALTH & FITNESS-- Diseases-- Immune System.,MEDICAL-- Immunology.,Microbiology & Immunology.
رده :
QR188
4. Encyclopedia of soil science /
پدیدآورنده : edited by Ward Chesworth.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Soil science, Encyclopedias.
5. Food safety assessment :
پدیدآورنده : John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection, Congresses
رده :
TX531
.
F658
1992
6. Fundamentals of cheese science /
پدیدآورنده : Patrick F. Fox [and others]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cheese-- Microbiology.,Cheese.,Food science.
رده :
SF271
7. Handbook of food science, technology, and engineering
پدیدآورنده : edited by Y.H. Hui.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Analysis -- Handbooks, manuals, etc.,Food -- Composition -- Handbooks, manuals, etc.,Food industry and trade -- Handbooks, manuals, etc.
رده :
TP370
.
4
E358
2005
8. Investigating the Effects of Food Grade Antimicrobial Ingredients on the Microbiota of a Meat Model System
پدیدآورنده : Dogan, Mehmet
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal sciences,Food science,Microbiology,Molecular biology
9. Investigating the Effects of Food Grade Antimicrobial Ingredients on the Microbiota of a Meat Model System
پدیدآورنده : Dogan, Mehmet
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal sciences,Food science,Microbiology,Molecular biology
10. Magnetic nanostructures :
پدیدآورنده : Kamel A. Abd-Elsalam, Mohamed A. Mohamed, Ram Prasad, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nanostructured materials-- Magnetic properties.,Nanostructured materials-- Magnetic properties.,TECHNOLOGY & ENGINEERING-- Engineering (General),TECHNOLOGY & ENGINEERING-- Reference.
رده :
TA418
.
9
.
N35
11. Medical Aspects of Dietary Fiber.
پدیدآورنده : Spiller, Gene A.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
RC627
.
F5
S655
2013
12. Metabolic Network-Based Analysis of Cheese Starter Cultures as a Microbial Community
پدیدآورنده : Özcan, Emrah
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioengineering,Food science,Microbiology
13. Metabolic Network-Based Analysis of Cheese Starter Cultures as a Microbial Community
پدیدآورنده : Özcan, Emrah
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioengineering,Food science,Microbiology
14. Microbial Extracellular Polymeric Substances
پدیدآورنده : edited by Jost Wingender, Thomas R. Neu, Hans-Curt Flemming.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Biotechnology.,Chemical engineering.,Chemistry.,Chemistry.,Food industry and trade.,Microbiology.,Microbiology.,Pollution.,Food Science.,Industrial Chemistry/Chemical Engineering.,Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
15. Microbiology and Technology of Fermented Foods.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation, Textbooks.,Fermented foods-- Microbiology, Textbooks.,Fermented foods, Textbooks.,Fermentation.,Fermented foods.
رده :
TP371
.
44
.
H88
2019
16. Milk consumption and health /
پدیدآورنده : Ebbe Lange and Felix Vogel, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Milk in human nutrition.,Food, Fortified.,Functional Food.,Milk-- chemistry.,Milk-- microbiology.,Nutritive Value.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Milk in human nutrition.
رده :
QP144
.
M54
17. Physicochemical aspects of food engineering and processing
پدیدآورنده : / edited by Sakamon Devahastin
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Analysis,Food--Composition,Food--Microbiology
رده :
TX541
.
P487
2011
18. Proteomics in foods : principles and applications
پدیدآورنده : Fidel Toldr, Leo M. L. Nollet, editors
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Protein content -- Testing ، Food,Analysis ، Food,Composition ، Food,، Proteomics
رده :
TP
453
.
P7
P76
2013
19. Red wine consumption and health
پدیدآورنده : Lana Soto, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Red wines -- Health aspects.,Wine -- Analysis.,Wine -- Microbiology.
رده :
RM256
.
L363
2016
20. Textbook of basic nursing
پدیدآورنده : Caroline Bunker Rosdahl, Mary T. Kowalski.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Community health nursing.,Nursing -- Practice.,Nursing care plans.
رده :
RT62
.
C376
2012
